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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-08-18 - Publisher: Little, Brown
AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicol
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2016-02-23 - Publisher: Basic Books
A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril