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Language: en
Pages: 0
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Type: BOOK - Published: 1994 - Publisher: Kingfisher
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, S
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The
Language: en
Pages: 0
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Type: BOOK - Published: 2000-04-17 - Publisher: Jossey-Bass
Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf o
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1996 - Publisher: Good Year Books
Educational resource for teachers, parents and kids!
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Usborne Books
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instr