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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-20 - Publisher: Rizzoli Publications
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 1989-08 - Publisher: Barrons Educational Series Incorporated
A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillin
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-09-20 - Publisher: Rizzoli Publications
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its sim
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2022-09-15 - Publisher: Kyle Books
Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This del
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit