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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice baza
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2020-12-30 - Publisher: Routledge
Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar regi
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2018-10-01 - Publisher: Apa Publications (UK) Limited
Discover this beguiling destination with the most incisive and entertaining guidebook on the market. Whether you plan to watch turtles lay their eggs at Ras Al
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-09-15 - Publisher: Ten Speed Press
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this m
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book