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Type: BOOK - Published: 2014 - Publisher:
With the eye of a chef and a deep understanding of, and appreciation for, the experiential nature and integral role that food and cuisine have in our society, a
Language: en
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Type: BOOK - Published: 2014-08 - Publisher:
How many of us have been told that if we burn more calories than we eat, weight loss will be inevitable? How many of us have discovered that this century old ph
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Type: BOOK - Published: 1994-05-01 - Publisher:
Language: en
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How many of us have been told that if we burn more calories than we eat, weight loss will be inevitable? How many of us have discovered that this century old ph
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Type: BOOK - Published: 2003 - Publisher: Harmony
A neurophysiologist and neuroscience historian explains why a typical American diet sabotages weight-loss efforts and offers numerous ways to incorporate French