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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-10-13 - Publisher: Getty Publications
The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1982 - Publisher: William Morrow
Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches fi
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2017-05-16 - Publisher: Abrams
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-09-27 - Publisher: Rodale
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out uni
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-06-02 - Publisher: Harvest House Publishers
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burden