Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-04-09 - Publisher: Rowman & Littlefield
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japan
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1986 - Publisher: Kodansha International
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The r
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2005 - Publisher: Apple Press
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delic
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2024-01-31 - Publisher: Hardie Grant Publishing
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly hera