Related Books
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2018-04-15 - Publisher: Indiana University Press
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1976 - Publisher:
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2018-04-15 - Publisher: Indiana University Press
Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. Long b
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s t