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Language: en
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Type: BOOK - Published: 2002 - Publisher:
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Type: BOOK - Published: 2003 - Publisher:
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
Language: en
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Pages:
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 948
Pages: 948
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2019-05-13 - Publisher: Independently Published
When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so