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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2006 - Publisher: Crabtree Publishing Company
Mouth watering pictures illustrate this delicious new book on one of the world's favorite foods. Children will love learning how the ancient Aztecs created a sp
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2009-01-01 - Publisher: Heinemann-Raintree Library
Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-11-01 - Publisher: Pen and Sword History
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2011-01-01 - Publisher: Millbrook Press
Tells the life story of world famous candy maker Milton Hershey, describing his Pennsylvania childhood, his early business endeavors, and the inspiration for hi