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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-04 - Publisher: Blackwell and Ruth Limited
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers a
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2019-08-16 - Publisher:
If you have been to Australia you are already acquainted with their local cuisine. But if you haven't tried even a single Australian meal you must try right awa
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2015-06-04 - Publisher: Bloomsbury Publishing
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the p
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-04-23 - Publisher: Hachette UK
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous