Related Books
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 1784 - Publisher:
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1774 - Publisher:
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 1788 - Publisher:
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 1997 - Publisher: Applewood Books
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1747 - Publisher: