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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
Presents more than 300 recipes from the mouth-watering morsels.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2007-02-20 - Publisher: Knopf
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2010-11-01 - Publisher: Allen & Unwin
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-07-10 - Publisher: Ryland Peters & Small
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatili