Sushi Shokunin: Japan's Culinary Masters
Download or Read eBook Sushi Shokunin: Japan's Culinary Masters PDF written by Andrea Fazzari and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle.
Author | : Andrea Fazzari |
Publisher | : Assouline Publishing |
Total Pages | : 6 |
Release | : 2020-10-01 |
ISBN-10 | : 9781614289395 |
ISBN-13 | : 1614289395 |
Rating | : 4/5 (95 Downloads) |
Book Synopsis Sushi Shokunin: Japan's Culinary Masters by : Andrea Fazzari
Book excerpt: In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.