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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2022-05-03 - Publisher: HarperCollins
The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipe
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-09-03 - Publisher: Grand Central Publishing
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD cel
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2020-02-18 - Publisher: HarperCollins
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-05-07 - Publisher: Harper Collins
This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri. Easy-to-carry tre
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2020-10-13 - Publisher: Penguin
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of