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Language: en
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Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 195
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Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
Language: en
Pages: 225
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Type: BOOK - Published: 2020-10-06 - Publisher: Sourcebooks, Inc.
Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, S
Language: en
Pages: 0
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Type: BOOK - Published: 2020-05-26 - Publisher: Whitecap Books
Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the fun
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-05-10 - Publisher: Ballantine Books
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more p