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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2021-04-29 - Publisher:
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your c
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-10-03 - Publisher: Chronicle Books
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Ti
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Clear Light Publishing
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-27 - Publisher: National Geographic Books
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics. Finally, a cookbook on sauces that is fresh, vibrant, and ali