Related Books
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008 - Publisher: Univ of North Carolina Press
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2015-02-22 - Publisher: Groundwood Books Ltd
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up i
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1993 - Publisher: Golden West Publishers (AZ)
More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some sal