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Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2003-10-03 - Publisher: Wiley Global Education
This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: - Publisher: iUniverse
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2023-11-12 - Publisher: DMA4U
Are you looking for a complete guide to Restaurant marketing? Your search ends here with this comprehensive book! This book offers 18 unique marketing strategie