Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-11 - Publisher: Tuttle Publishing
Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat whe
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-20 - Publisher: Tuttle Publishing
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citr
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-02-28 - Publisher: Tuttle Publishing
Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exot