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Language: en
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Type: BOOK - Published: 2018-09-12 - Publisher: Woodhead Publishing
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Language: en
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Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Indiv
Language: en
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Type: BOOK - Published: 2020-12-03 - Publisher: Elsevier
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysacchari
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place