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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2022-03-29 - Publisher: Andrews McMeel Publishing
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to t
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2019-05-14 - Publisher: Ten Speed Press
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2020-09-01 - Publisher: WW Norton
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thi