Pastrycook and Confectioner's Guide
Download or Read eBook Pastrycook and Confectioner's Guide PDF written by Robert Wells (Confectioner) and published by . This book was released on 1889 with total page 192 pages. Available in PDF, EPUB and Kindle.
Author | : Robert Wells (Confectioner) |
Publisher | : |
Total Pages | : 192 |
Release | : 1889 |
ISBN-10 | : HARVARD:RSL5QC |
ISBN-13 | : |
Rating | : 4/5 (QC Downloads) |
Book Synopsis Pastrycook and Confectioner's Guide by : Robert Wells (Confectioner)
Book excerpt: