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Language: en
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Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2017-06-11 - Publisher: National Academies Press
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2010-05-25 - Publisher: Da Capo Lifelong Books
Presents an introduction to the calorie restriction diet plan, discussing how it slows the aging process, reduces the risk of disease, and maximizes health, inc
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2020-12-29 - Publisher: MDPI
Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2017 - Publisher:
Every day, people must make choices. Perhaps nothing is as important, however, as what people choose to eat or not eat. While hunger, whether it be a desire to