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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2002 - Publisher:
Every ingredient of our past and present can be read off our plates: our identity, our place in society and the place of our society in the world. In Near a Tho
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Univ of California Press
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2021-11-18 - Publisher: Routledge
First published in 2013. This two-part, eight-volume, reset edition draws together a range of sources from the early modern era through to the industrial age, t
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1845 - Publisher: