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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2020 - Publisher: Quarry Books
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
Language: en
Pages: 328
Pages: 328
Art of Baking with Natural Yeast, 2nd edition: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
This is the book you’ve been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you