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Language: en
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Type: BOOK - Published: 2011 - Publisher: Southwater Publishing
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introd
Language: en
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Type: BOOK - Published: 2013-04-15 - Publisher: Cambridge University Press
A richly documented survey of modern Moroccan history that will enthral those searching for the background to present-day events in the region.
Language: en
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Type: BOOK - Published: 2010 - Publisher:
Herbert Ypma created an innovative approach to interior design in this series of visual sourcebooks for designers, architects, artists, travelers, and everyone
Language: en
Pages: 218
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Type: BOOK - Published: 2012-09-10 - Publisher: Routledge
Discussions of the unsettled political and social landscapes in the Middle East and North Africa frequently point to Morocco as an exception. An Arab League mem
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2019-08-13 - Publisher: Ryland Peters & Small
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G