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Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers
“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (Th
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1982 - Publisher: HP Books
Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and