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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)
Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharin
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2013-05-14 - Publisher: Grand Central Life & Style
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010-12-17 - Publisher: Chelsea Green Publishing
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of anima
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso