Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Bantam Press
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2011-03-22 - Publisher: Clarkson Potter
The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2021-10-12 - Publisher: Clarkson Potter
Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. NAMED ONE OF THE BEST C
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genois
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-11-10 - Publisher: Clarkson Potter
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to reader