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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-05-07 - Publisher: Harvard University Press
Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champa
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-05-07 - Publisher: Harvard University Press
A Choice Outstanding Academic Title Renowned microbiologist John Ingraham rescues the supremely important and ubiquitous microorganisms from their unwonted obsc
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2018-05-15 - Publisher: Penguin
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our wor
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2010-09-10 - Publisher: Timber Press
Healthy soil teems with lifeānot just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. Chemical fertilizers in