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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditio
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2021-08-01 - Publisher: Echo Point Books & Media, LLC
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your br
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1997-01-09 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic