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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lob
Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2011-06 - Publisher:
Lobster was just molted, and the secret he keeps about his menacing-looking new shell could get him in a lot of trouble. Reviewed by the Smithsonian Institution
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2012-05-22 - Publisher: UPNE
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr