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Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press
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Type: BOOK - Published: 2011 - Publisher:
"In 1535, the French explorer Jacques Cartier became stranded by the harsh Canadian winter. Over fifty of his men had died from scurvy, the lack of vitamin C, a
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui
Language: en
Pages: 743
Pages: 743
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limit
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2020-05-28 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m