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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2020-04-14 - Publisher: Page Street Publishing
An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside h
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1984-06 - Publisher: Inner Traditions / Bear & Co
The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1995 - Publisher: MacMillan Publishing Company
Easy to prepare, healthful, and affordable, pasta is more popular than ever. This cookbook includes 140 recipes for delicious meatless pasta dishes--all of whic
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2016-01-04 - Publisher: arsenal pulp press
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by r
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2021-10-26 - Publisher: Harvard Common Press
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of