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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1996-01-01 - Publisher: Down East Books
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the p
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2012-09-01 - Publisher: Down East Books
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2011-09-01 - Publisher: Down East Books
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew