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Language: en
Pages: 790
Pages: 790
Type: BOOK - Published: 2012-10-16 - Publisher: Appetite by Random House
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. I
Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 2013-09-03 - Publisher: Ten Speed Press
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, fea
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-03-26 - Publisher: Random House
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the fresh
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021 - Publisher: