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Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photograp
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2013-09-01 - Publisher: Troubador Publishing Ltd
Quick and easy Indian recipes which use only 4 ingredients There is no other book on Indian cookery which encompasses this method Jasprit Bhangal’s innovative
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-07-30 - Publisher: Workman Publishing Company
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Aw
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Robert Rose
Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as