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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2007-06-15 - Publisher: Fair Winds Press
A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If yo
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2017-07-17 - Publisher: Createspace Independent Publishing Platform
With a countertop grain mill in your kitchen, you can grind your own truly whole grain flour from wheat berries. This allows you to have greater control over th
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2016 - Publisher: Macmillan
"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1995-11-01 - Publisher: Simon and Schuster
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they wi