Related Books
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 903
Pages: 903
Type: BOOK - Published: 2013-06-06 - Publisher: Cambridge University Press
Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1997 - Publisher: Van Nostrand Reinhold Company
Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 1961 - Publisher: