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Language: en
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Pages: 132
Type: BOOK - Published: 2015-05-26 - Publisher: Ten Speed Press
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fr
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2015-03-01 - Publisher: Kensington Books
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journ
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time