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Language: en
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Type: BOOK - Published: 2008-11-18 - Publisher: National Geographic Books
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough
Language: en
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Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-consciou
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-04-07 - Publisher: New York Review of Books
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categori
Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2014-12-06 - Publisher: Enrico Massetti Publishing
This is a guide to a multi-days trip in the Italian Riviera. It starts with a visit to Milan, then to the Charterhouse of Pavia, to continue through Portofino,
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1997 - Publisher: Little Brown & Company
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more th