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Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 2020 - Publisher: Landmark Books Pte Ltd
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2012-03-01 - Publisher: Univ of North Carolina Press
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the auth
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2022-09-30 - Publisher: Food & Agriculture Org.
The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Plume
With scathingly accurate descriptions, the authors of "The Hipster Handbook" present this new hilarious collection of hysterical, dead-on assessments of contemp
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how