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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-09-18 - Publisher: Univ of California Press
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are ea
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press
Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to r
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1993 - Publisher: Cornell University Press
Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and pri
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2001-09-01 - Publisher: Rowman & Littlefield Publishers
Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a