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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2014-11-19 - Publisher: Academic Press
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ra
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2021-12-08 - Publisher: University of Texas Press
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i