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Type: BOOK - Published: 2020-03-01 - Publisher: Reaktion Books
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Language: en
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Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature
This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope
Language: en
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Type: BOOK - Published: 2014 - Publisher: Nova Science Pub Incorporated
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers, and importer
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2020-11-30 - Publisher: Academic Press
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance wit
Language: en
Pages: 175
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Type: BOOK - Published: 2020-02-10 - Publisher: Reaktion Books
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi