Fermented Foods and Beverages of the World
Download or Read eBook Fermented Foods and Beverages of the World PDF written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2010-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle.
| Author | : Jyoti Prakash Tamang |
| Publisher | : CRC Press |
| Total Pages | : 364 |
| Release | : 2010-07-01 |
| ISBN-10 | : 9781040068021 |
| ISBN-13 | : 1040068022 |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Fermented Foods and Beverages of the World by : Jyoti Prakash Tamang
Book excerpt: Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
