Related Books
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods of
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods of
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1998 - Publisher:
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation