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New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless
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Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the
Language: en
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Type: BOOK - Published: 2021-04-27 - Publisher: Penguin
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake E
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 1982 - Publisher:
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2006 - Publisher: Arcadia Publishing
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the