Related Books
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2013-01-08 - Publisher: Bloomsbury Publishing USA
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2014-07-07 - Publisher: Univ of California Press
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where man
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some